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Every 15 Minutes Print

Life's lessons are best learned through experience. Unfortunately, when the target audience is teens and the topic is drinking and driving, experience is not the teacher of choice.

The Every 15 Minutes Program offers real-life experience without the real-life risks. This emotionally charged program, entitled Every 15 Minutes, is an event designed to dramatically instill teenagers with the potentially dangerous consequences of drinking alcohol. This powerful program will challenge students to think about drinking, personal safety, and the responsibility of making mature decisions when lives are involved.

If you wish to support South Windsor's Every 15 Minutes Program which takes place April 25th and 26th, 2006 please contact Sergeant Elsie Diaz at 644-2551.  If you would like to donate food or water for the many volunteers and students who will be participating, please contact Sue Tandy at 648-5038.

 
Hartford Federal Credit Union Opens Fourth Location in South Windsor Print

Hartford Federal Credit Union, head quartered at 964 Asylum Avenue, Hartford, has announced the opening of its fourth location at 1665 Ellington Road (Route 30), South Windsor on March 1. This full service location was added to better serve the South Windsor, Manchester, and East Hartford communities. The Credit Union offers an alternative to the current providers of banking services because of its cost effective approach to providing financial services and the fact that it is member owned and member controlled.

In addition to the convenient location and Monday through Saturday business hours, the office has four teller stations, a member service area to fulfill members’ loan and savings needs, two drive-thru lanes, and a 24-hour drive-up ATM.

“The South Windsor Office is emblematic of Hartford Federal’s commitment to serving the residents and employees in South Windsor and the surrounding communities,” said Edward Danek, Jr., Hartford Federal Credit Union’s President and CEO. “Providing professional, courteous service in a comfortable environment, combined with low-cost financial services has been the hallmark of Hartford Federal’s success over the past 45 years.”

In celebration of its grand opening, the South Windsor Office is offering discounted rates for auto loans and home equity loans, in addition to promotional share certificate rates. In addition, incentives and gifts will be offered to new members through March 31.

“As a long-time resident of South Windsor, it is both an honor and a pleasure to be able to bring Hartford Federal Credit Union’s many services to the area,” said Louise Neary, Branch Manager of the South Windsor Office. “My staff and I look forward to serving the financial needs of the community.”

Hartford Federal Credit Union has over $63 million is assets and additional locations at 964 Asylum Avenue, 244 Trumbull Street in Downtown Hartford, and 29 Albany Turnpike, West Simsbury. The Credit Union is one of the best capitalized credit unions in the Northeast and has received a five-star (superior) rating for 13 consecutive years from Bauer Financial, Inc., a prestigious and independent rating organization.

Membership is open to anyone who lives, works, worships, or attends school in Hartford County as well as their family members. Hartford Federal offers a wide range of services coupled with competitive loan and savings products, and no-fee programs such as checking accounts and home banking to its members.

Hartford Federal Credit Union invites the residents and employees in the South Windsor, Manchester, and East Hartford areas to experience the “Credit Union Difference.” Business hours at the South Windsor Office are 9:00 a.m. – 4:00 p.m. Monday through Wednesday, 9:00 a.m. – 6:00 p.m. Thursday, 9:00 a.m. – 5:00 p.m. Friday, and 9:00 a.m. to 12:00 p.m. on Saturday. To learn more about Hartford Federal Credit Union, visit its web site at www.hartfordfcu.com or call (860) 527-6663, ext. 220.

 

 
A Taste of the Pampered Chef Print

The Pampered Chef is a company that has been growing since 1980, founded by Doris Christopher and in 2004 joined the prestigious companies of Berkshire Hathaway. We are "The Kitchen Store that comes to your door" offering hundreds of high quality kitchen tools to make your life easier in the kitchen.  We offer Cooking Shows, Fundraisers, Wedding Registries (the only registry where the Bride and Groom receive major registry rewards as well) and Bridal Shows, as well as Corporate Gift Giving.  Over 60,000 Pampered Chef Consultants around the world help make family mealtime fun and bring families back around the table. As a member of Second Harvest, The Pampered Chef is America's largest cash donor to local area food banks. Returning to the community is important to our company mission.

I would love to offer any of our services to your business or to you personally.  The Pampered Chef is a perfect gift for all occasions.  We also offer gift certificates starting at $20.00 and increasing in $5.00 increments.

We offer the opportunity to earn income equal to your efforts.  The Pampered Chef, a highly valued and popular brand, is always looking for new, ambitious consultants to start their own home-based business.  Whether it's a full time position or part time with great flexibility, The Pampered Chef is a perfect way to earn extra money, earn first class vacations to travel for free and meet new people that will become friends for life!  All it takes is $90.00 to start your business---that's a kit worth $350.00!!!  That minimal investment allows you to 'Try on the Apron' to see if it might be a fit for you and your family. Men and Women look equally great in it!

For more information, please call me at 648-2140 or to check out my website, email me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

 

 

 
Patrick J. Logiudice Joins Rockville Bank As a Vice President of Commercial Lending Print

Patrick J. Logiudice has joined Rockville bank as a Vice President of Commercial Lending, according to William J. McGurk, Bank President and Chief Executive Officer of Rockville Bank.

Mr. Logiudice comes to Rockville Bank with more than 35 years of diversified banking experience.  Previously, he as Executive Vice President, Chief Lending Officer for Tolland Bank in Vernon, CT and was a member of its Board of Directors.

Mr. Logiudice resides in Manchester, CT with his wife, Catherine.

Rockville Bank is a 17-branch community bank that provides a convenient banking lifestyle for the communities it serves:  Tolland, Rockville, Vernon, Ellington, Coventry, Manchester, East Hartford, South Windsor, East Windsor, Suffield, Enfield, Somers, and now in Glastonbury, with four supermarket locations open seven days a week.  For more information about Rockville Bank's services and products, call 860-291-3600 or visit www.rockvillebank.com

 
New Physicians at ECHN Print

David Johnson, Orthopedic Surgeon, Joins ECHN

Orthopedic Surgeon David Johnson, M.D., has joined the active medical staff of ECHN.  His office is at 460 Hartford Turnpike, Vernon, CT 06066 (Phone:  860-875-3676).

Dr. Johnson completed his undergraduate degree in psychology at Williams College and his M.D. at the University of Vermont College of Medicine. This was followed by post-baccalaureate coursework at Stanford University, an orthopedic surgical residency at the University of Connecticut Medical Center, and a shoulder/upper extremity fellowship in San Francisco.

Dr. Johnson has won numerous awards for clinical excellence.  He is a resident of West Hartford.

 

Nishi Kumar, M.D., Joins ECHN

Internal medicine specialist Nishi Kumar, M.D., has joined ECHN's active staff and teh practice of Drs. Richard Harding and Richard Orris.  Their office is at 57 Hartford Turnpike in Vernon, CT 06066 (Phone:  860-645-1112).

Dr. Kumar is board-certified in internal medicine.  She completed her undergraduate degree in India and her medical degree and internship at Jawaharlal Nehru Medical College in Bhagalpur, India.  This was followed by an internal medicine residency at The Jewish Hospital of Cincinnati and employment in a private internal medicine practice in Pennsylvania.  She is a resident of South Windsor.

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Healthy Eating: Guest Author Series Presents Vegan Chef Ken Bergeron Print

Wednesday, February 1, 2006 at 2:00 pm

Cheney Dining Room, Lowe Building, Manchester Community College

Award-winning vegan chef Ken Bergeron will demonstrate how to create delicious vegetarian meals filled with flavor, color and texture.  A renowned culinary expert, Chef Bergeron brings exciting new techniques to preparing vegan meals and introduces creative and attractive meatless dishes for all to enjoy.  Audience food sampling will be available.

Bergeron is a Certified Executive Chef and has been a member of the American Culinary Federation since 1988.  He was chosen Favorite U.S. Vegetarian Chef in the fall 2002 issue of VegNews, a national vegetarian magazine.  In 1991, he won the first gold medal awarded to a vegan presentation for savory foods and pastry at the culinary arts salon in the U.S.  His entry at the 1992 Culinary Olympics in Frankfurt, Germany was the first vegetarian presentation to win a gold medal.  Bergeron supervises the food presentations at the annual North American Vegetarian Society (NAVS) summerfest festival.  Additionally, he conducts vegan workshops and lectures for organizations and companies throughout the U.S.

Bergeron's book, Professional Vegetarian Cooking was awarded the "Best Professional Book in English" at the 1999 World Cookbook Fair in Versailles, France.

For more information on the guest author series, please contact Jayne Pearson at 860-512-2785.

THIS EVENT IS FREE AND OPEN TO THE PUBLIC

 

 
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