Carla established Carla’s Pasta with a passion for food and family. Her dream continues with her sons Sandro and Sergio as executives behind the family-run company.
With our state-of-the-art 100,000 sq ft. manufacturing facility and green field, our devoted staff, and our strict quality control principles, Carla’s Pasta is proud to be at the forefront of Food Safety.
To achieve this goal, we have always measured ourselves based on the pinnacle of food safety competency. This standard is now the GFSI. We are proud to be included among this elite league of international manufacturers.